Tzatziki. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Watch how to make Greek tzatziki sauce in this short recipe video.
Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! ДЗАДЗИКИ РЕЦЕПТ ГРЕЧЕСКОГО СОУСА ЦАЦИКИ ИЗ ЙОГУРТА И СВЕЖЕГО ОГУРЦА
This is the best homemade tzatziki recipe!
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything.
You can cook Tzatziki using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tzatziki
- It's 1 cup of grated cucumber.
- Prepare 1 cup of hung curd.
- It's 1 tbsp of Olive oil.
- It's 1 tbsp of freshly chopped coriander and mint leaves.
- Prepare 1 tsp of lemon juice.
- It's 1 tsp of chopped garlic.
- It's 1 tsp of roasted sesame seeds.
- You need to taste of Salt.
- You need as needed of cucumber slices for garnishing.
To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. I then proceeded to down everything way to fast because it all tasted so.
Tzatziki step by step
- Be ready with the ingredients.
- Mix all the ingredients together. Added roasted sesame seeds for the crunch..
- Transfer to a serving plate. Garnish with cucumber slices. Serve it chilled..
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