Recipe: Appetizing Tzatziki Raita

Delicious, fresh and tasty.

Tzatziki Raita. At first glance (or taste), tzatziki and raita might seem near identical, even interchangeable, but that's simply not the case. What's the Difference Between Tzatziki and Raita? Raita and tzatziki share two similar base ingredients and some similar steps, but they are distinctly different.

Tzatziki Raita It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Raita is an Indian side dish consisting of yoghurt mix into shredded or sliced vegetables such as cucumber, carrot, tomatoes, onion and etc. I have recently tried tzatziki and thought it was similar to raita. You can cook Tzatziki Raita using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tzatziki Raita

  1. You need 1 cup of yogurt.
  2. Prepare 1/2 cup of chopped cucumber(with peels).
  3. Prepare 8-10 leaves of fresh mint.
  4. Prepare 2-3 cloves of fresh garlic.
  5. You need 1/4 of spoon salt.
  6. You need pinch of black pepper.

Raita is a side dish in Indian cuisine which is made by blending thick yogurt with various fruits, vegetables, and spices. Fry up some zucchini or eggplant slices (dredge in flour and fried in olive oil) and serve with a dollop of tzatziki on top. Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic.

Tzatziki Raita instructions

  1. Blend cucumber, garlic, mint and yogurt and keep in fridge so that all flavours get infused.
  2. Add salt and pepper before serving.
  3. The chilled raita is ready to be enjoyed in lunch or dinner.

This is the best homemade tzatziki recipe! Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. Raita to popularny dodatek do dań kuchni indyjskiej. Tzatziki ma podobny charakter, choć jest nieco inaczej doprawiony i wywodzi się z kuchni greckiej. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill.