Easiest Way to Cook Delicious Grilled peppers and roasted chickpeas with tzatziki sauce

Grilled peppers and roasted chickpeas with tzatziki sauce. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.

You can dollop it generously on your food without adding a lot of calories (unlike, say, mayonnaise or ranch dressing). Roasted spiced chickpeas star in these meatless Mediterranean gyros dressed with tzatziki, lettuce, tomato, and A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. Pat dry chickpeas with a paper towel, removing any skins that may come off. You can have Grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled peppers and roasted chickpeas with tzatziki sauce

1. It's Tin of chickpeas.
2. It's 1 of red pepper.
3. Prepare 1 of yellow pepper.
4. You need of Olive oil.
5. It's of Paprika.
6. Prepare to taste of Salt.
7. You need of For sauce:.
8. Prepare of Pot of Greek yoghurt.
9. Prepare 1-2 cloves of garlic.
10. It's of Small piece of cucumber, remove seeds.
11. You need Bunch of dill.

Homemade fresh gyros roasted on the grill and served with pita, homemade tzatziki sauce, onions, and feta cheese. Roasted on Kamado Joe Big Joe but any. Amazing as a dip, spread or sauce! PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better!

Grilled peppers and roasted chickpeas with tzatziki sauce instructions

1. Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side.
2. Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side.
3. Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor.
4. Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :).

You can serve Greek tzatziki as a dip for veggies and. ½ teaspoon pepper. While lamb is resting, make the Tzatziki Sauce by combining all ingredients in a medium bowl. Roasted Asparagus with Tzatziki Dipping Sauce. Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and D Egg-free and if you sub soy yogurt or skip the tzatziki, it's dairy-free. I am also pretty sure that besan is gluten-free but unsure about this claim.