How to Make Perfect Festivals

Delicious, fresh and tasty.

Festivals. Jump to navigation Jump to search. This category is for topics on festivals, including arts festivals, fairs, carnivals, religious festivals, and. A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect of that community and its religion or cultures.

Festivals A festival is an event ordinarily staged by a community, centering on and celebrating some unique aspect of that community and its traditions, often marked as a local or national holiday, mela, or eid. Discover the world's best music festivals. Book tickets, accommodation, transport and more in one easy step. You can cook Festivals using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Festivals

  1. You need 125 grams of plain / all purpose flour.
  2. It's 175 grams of cornmeal/polenta (yellow).
  3. It's 2 tsp of baking powder.
  4. You need 1 tbsp of granulated sugar.
  5. It's 1/2 tsp of salt.
  6. It's 1/4 tsp of vanilla extract.
  7. You need of oil to deep fry.

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Festivals instructions

  1. Mix all dry ingredients together.
  2. Add vanilla and sufficient cold water to make firm dough.
  3. Knead and divide into 8 pieces.
  4. Form each piece into an elongated barrel/ sausage shape using your hands.
  5. Heat oil in deep pan / wok to approximately 190C.
  6. Fry festivals 4 at a time until golden brown (about 5-6 minutes).
  7. Drain and place on kitchen paper to soak up oil.
  8. Serve. Goes well with jerk chicken or any Carribean dish.
  9. You can use demerara sugar instead of white. Cornmeal can be fine,medium or coarse, just alters the "mouthfeel".

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