Recipe: Perfect Chicken and vegetable skewers with tzatziki sauce

Chicken and vegetable skewers with tzatziki sauce. Remove chicken from marinade, reserving marinade. Whether you are cooking over a campfire or just grilling in the backyard, these Chicken Tzatziki Skewers are a great recipe to try out. The bright and tangy tzatziki sauce can be made ahead of time, the quick marinade for the chicken really makes the flavor pop, and the skewers can get assembled in virtually no time.

Vegetables - a mix of zucchini, s weet bell pepper (any color), and r ed onion. For the tzatziki sauce: English cucumber - grated and squeezed to remove water. Not all of the water needs. You can have Chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and vegetable skewers with tzatziki sauce

1. Prepare 2 of chicken breasts.
2. Prepare of Par boiled chopped potatoes, cooled.
3. You need of Chopped pepper.
4. Prepare to taste of Salt.
5. It's of Drizzle of olive oil.
6. You need of Sauce:.
7. It's Tub of Greek yoghurt.
8. Prepare of About quarter of a cucumber.
9. You need 1-2 cloves of garlic, depends on your taste.
10. You need Touch of dill.

The marinade for the chicken is incredibly easy and so delicious. Make it ahead of time and let the chicken marinade overnight for even more flavor. Add some fresh vegetables to the skewers to make this a light carb free meal. The addition of the dill tzatziki sauce makes this such a light and fresh meal.

Chicken and vegetable skewers with tzatziki sauce step by step

1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200.
2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce.
3. Look how yummy!.
4. Plate up and enjoy :).

Serve chicken souvlaki on or off the skewers, with tzatziki sauce on the side. Add chicken to marinade, toss to coat. Make the tzatziki sauce: Peel the cucumber and use a spoon to scoop out all the seeds. Finely dice the cucumber and add it to the bowl. Add yogurt, lemon juice, olive oil, dillweed, garlic and salt and pepper to taste.