Tzatziki. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Watch how to make Greek tzatziki sauce in this short recipe video.
Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! ДЗАДЗИКИ РЕЦЕПТ ГРЕЧЕСКОГО СОУСА ЦАЦИКИ ИЗ ЙОГУРТА И СВЕЖЕГО ОГУРЦА
This is the best homemade tzatziki recipe!
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything.
You can have Tzatziki using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tzatziki
- It's 175 g of Greek Yoghurt.
- Prepare 50 g of sour cream.
- You need of Cucumber.
- Prepare 1 of \2 teaspoon fresh mint.
To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. I then proceeded to down everything way to fast because it all tasted so.
Tzatziki instructions
- In a bowl mix yoghurt and sour cream then cut three thick slices of cucumber remove all the wet seeds inside then grate the remaining green part of cucumber and mix with other ingredients.
- Then sprinkle fresh mint and stir,best served with meatballs and enjoy.
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