Chickpea falafel with toasted pita breads and tzatziki. Be it a holiday or a party the Tzatziki is a perfect and healthy appetizers dip to be served for parties. A puffed Bread from whole wheat flour that goes really well for dips above. You can fill it up with the choice of your dips and stuff it with falafel and have it like a.

Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Add bread crumbs slowly and combine using your hands until mixture isn't sticky, but will hold together when I served them in pita pockets with chopped tomatoes, chopped romaine lettuce and homemade tzatziki. Falafel has long been a favorite Middle Eastern street food. You can cook Chickpea falafel with toasted pita breads and tzatziki using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chickpea falafel with toasted pita breads and tzatziki

Prepare 1 (400 g) of can of Chickpeas, drained.
Prepare 1/2 of onion, chopped.
Prepare 2 cloves of garlic, minced.
Prepare of Drizzle of olive oil.
You need of Drizzle of garlic infused olive oil.
You need 2 tablespoons of lemon juice.
Prepare 1 teaspoon of cumin.
It's 1 teaspoon of cumin seeds.
Prepare 1 teaspoon of smoked paprika.
It's 1 handful of fresh coriander, chopped.
It's of Flour to dust.
Prepare 1/4 cup of canola oil.
You need 1/4 of small red cabbage, chopped.
Prepare 4 of radish, sliced finely.
You need of To garnish fresh coriander.
Prepare 1/2 of cucumber, grated.
It's To taste of salt.
Prepare 2 tablespoons of olive oil.
Prepare To taste of pepper.

A dish of chickpea fritters often eaten with pita, it's beloved for its crunchy, creamy textural contrast. Transfer to a cutting board and cut in half; carefully open the pockets. Divide the tzatziki and cooked falafel between the warmed pita halves. Squishy warm pita bread and tangy tzatziki sauce are quite possibly the best couple I know.

Chickpea falafel with toasted pita breads and tzatziki instructions

Drain the chickpeas from canned brine. And add to a bowl. With a potato masher, mash the chickpeas..
In a dry pan on medium heat, toast the cumin, cumin seeds, paprika for 1 minute until fragrant. Add to the mashed chickpeas. Then add the garlic, chopped onion, chopped coriander and salt and pepper to taste. Stir to combine..
Add 1 tablespoon of lemon juice(reserving the other for the tzatziki) and a good drizzle of olive oil to the chickpea mix, mold to form balls. Dust lightly with flour..
In a pan, on medium-high heat, heat the oil and fry the falafel until golden brown on both sides. Drain on kitchen paper. For a healthier option, instead of frying, you can bake the falafel in the oven till golden brown..
To make the tzatziki, grate the cucumber in a small bowl and squeeze out all liquid from the grated cucumber. Once all moisture has been drained, add to this 1/2 cup of plain double cream yoghurt, a drizzle of olive oil, a drizzle of garlic infused olive oil, 1 tablespoon of lemon juice. Stir to combine..
Chop the cabbage finely along with the radish..
To assemble, toast the pita breads in the toaster or oven. Cut in half, and make slits in the middle to form a pocket, add the chickpea falafel balls, spread the tzatziki along the sides add red cabbage and radish. Garnish with fresh coriander and a drizzle of more tzatziki. Enjoy! :).

Pulse, stopping once or twice to scrape down the sides, until a coarse mixture that holds together UGC Reviews Modal. Reviews for: Photos of Falafel Pita Sandwiches with Tzatziki. Photo "Falafel with pita and tzatziki" can be used for personal and commercial purposes according to the. Plate of falafel with pita bread and tzatziki sauce on wooden table. food falafel top view arab plate turkish lebanese pita bread cuisine hummus arabian overhead platter vegan meal table above vegetarian chickpea lunch salad mediterranean wood tzatziki balls close fresh fried sauce up. This recipe for Pita Bread is quick and easy!