Recipe: Appetizing TIM's Cinnamon Walnut Banana Bread

Delicious, fresh and tasty.

TIM's Cinnamon Walnut Banana Bread. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. walnuts - I love nuts in my banana bread and walnuts are definitely my favorite. They pair beautifully with bananas and also add a nice little crunch with every bite. But anyway, back to this banana bread.

TIM's Cinnamon Walnut Banana Bread For the swirl, you can either make one thicker layer or two slightly thinner. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Banana bread is easy to make-just a few simple steps-and irresistible to eat. You can cook TIM's Cinnamon Walnut Banana Bread using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of TIM's Cinnamon Walnut Banana Bread

  1. You need 3 of Very Ripe Bananas.
  2. You need 1/3 cup of Butter.
  3. It's 1/2 cup of Dark Brown Sugar.
  4. You need 2 of Eggs.
  5. It's 1/2 tsp of Baking Soda.
  6. You need 1/2 tsp of Salt.
  7. Prepare 3 tsp of Ground Cinnimon.
  8. It's 1 cup of Chopped Walnuts.
  9. It's 1 tsp of Vanilla Extract.
  10. Prepare 1 3/4 cup of Flower.
  11. You need 2 tsp of Baking Powder.

We recommend making a few extra loaves, wrapping in plastic, and freezing. Cinnamon Crumble Banana Bread-A delicious and moist banana bread that is topped off with a cinnamon crumble for the ultimate treat. This banana bread recipe is my favorite and it's also a crowd pleaser. The flavors work well together and the bread pairs up well with a cup of coffee or tea.

TIM's Cinnamon Walnut Banana Bread step by step

  1. Mix all ingredients together in a large bowl.
  2. Pour into greesed bread pan.
  3. Bake at 350 for 1 hour.

Learn how to make an easy yet extremely delicious banana walnut bread. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won't be able to stop at just one slice. How to make cinnamon banana bread. Preheat the oven and line a loaf pan with parchment paper. Cream together room temperature butter and soft, brown sugar.