Easiest Way to Prepare Delicious Brad's wild ling cod, ahi, and heirloom tomato ceviche

Brad's wild ling cod, ahi, and heirloom tomato ceviche. We tend to like the Mexican Coast version although you can add shrimp, octopus or. This is a complete guide to ling cod, and rock fish fishing. From rods, to reels, and line, knots, baits and techniques.

Complex tomato flavors with high acidity and amino acids. Today, most home gardeners try their hand at growing them and chef's clamor to get the best of the season. However, not all tomatoes are created equal. You can cook Brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's wild ling cod, ahi, and heirloom tomato ceviche

1. It's 1 of good sized red onion, fine chop.
2. It's 3 of LG jalapeños, seeded and minced.
3. It's 2 of yellow boy tomatoes, chopped.
4. You need 2 of brandywine tomatoes, chopped.
5. You need 3/4 lb of 51-60 count cooked shrimp peeled and tails off.
6. You need 2 tbs of minced garlic.
7. It's 1 bunch of cilantro, chopped.
8. It's 1 tsp of cumin.
9. Prepare 1 tsp of chili powder.
10. Prepare 1-2 tbs of kosher salt to taste.
11. Prepare of Juice of 4 large limes.
12. It's 1 1/2 lbs of ling cod, cut into bite size pieces.
13. It's 4 Oz of ahi tuna filet, cut into bite size pieces.
14. Prepare of Toppings.
15. You need of Shredded cheddar cheese.
16. You need of Grated cotija cheese.
17. It's of Hot sauce.
18. It's of Tostada shells.

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Brad's wild ling cod, ahi, and heirloom tomato ceviche step by step

1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often.
2. Combine the rest of ingredients except toppings in another large bowl. Stir well..
3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour..
4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy..

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