How to Make Delicious Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. This rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Can be frozen for up to one month. Stir in the rest of the ingredients, apart from the mint and.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF Season with salt and freshly ground black pepper and Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low. Moroccan-Style Chicken & Chickpeas. with Garlic Yogurt. You can have Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

  1. Prepare 4 of skinless chicken breasts.
  2. You need 1 of juice of half a lemon.
  3. You need of Moroccan-Style Rub.
  4. Prepare 1 1/2 tsp of ground cumin.
  5. Prepare 1 tsp of ground allspice.
  6. Prepare 1 tsp of smoked paprika.
  7. You need 1 tsp of garlic powder.
  8. It's 1 tsp of onion powder.
  9. Prepare 1/2 tsp of salt.
  10. It's 1/2 tsp of fresh black pepper.
  11. Prepare 2 tbsp of olive oil.
  12. Prepare of Tzatziki.
  13. It's 100 grams of unsalted cashew nuts*.
  14. Prepare 1 1/2 tbsp of lemon juice.
  15. Prepare 1 tbsp of olive oil.
  16. You need 2 clove of garlic.
  17. You need 1/2 of cucumber.
  18. Prepare 1 handful of fresh chopped garden mint leaves.
  19. It's 1 handful of fresh chopped dill.
  20. You need 1 of salt & pepper to taste.
  21. You need 1 of extra salt for cucumber.
  22. It's of Rainbow Cous Cous.
  23. Prepare 1 of see my recipe link below.

Serve the finished chickpeas topped with the cooked chicken and garlic yogurt. Garnish with the sliced green tops of the scallions. Add some salt and pepper to the mixture and rub the chicken pieces with it. Place on a parchment lined sheet or ovenproof dish (with the skin.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF step by step

  1. Mix the rub ingredients to form a paste.
  2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours.
  3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse.
  4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick.
  5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes.
  6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel.
  7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed.
  8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature.
  9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken.
  10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf.
  11. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side.
  12. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich.
  13. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf.

Chicken and eggplant are simmered with peppers and plenty of spices in this Moroccan-style stew that'll have everyone wanting seconds. With many spices that light up the flavors and chicken that falls from the bone, this hearty dish gets them asking for seconds. Moroccan-style chicken tagine is a typical North African dish, more akin to a stew than a soup. Tagine refers to the name of the clay vessel that it is typically In Morocco, the spices put into the chicken tagine will vary from region to region, but if you stick to our ingredient list you will be rewarded with. Moroccan Style Chicken recipe: Try this Moroccan Style Chicken recipe, or contribute your own.