How to Prepare Delicious Mike's Spicy Mexican Shrimp Ceviche

Mike's Spicy Mexican Shrimp Ceviche. The refreshing combo of shellfish, lime, and spicy peppers makes a great lunch, appetizer, or light dinner. It's no wonder that the hot coastal city of Sinaloa is famous for this chilled shrimp dish, aguachile de camarón. The refreshing combo of shellfish, lime, and spicy peppers makes a great.

But this isn't a ceviche in the true. This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. You can cook Mike's Spicy Mexican Shrimp Ceviche using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Spicy Mexican Shrimp Ceviche

1. Prepare 3 Pounds of Pre-steamed Jumbo Shrimp [chopped - tails removed].
2. Prepare 4 of Habenero Peppers [fine chopped].
3. Prepare 4 of EX Large Jalapeños [2 fine diced 2 sliced].
4. You need 2 Cups of Calmato Juice [or more - well shaken - no substitutes].
5. Prepare 3 tbsp of Tapatio Hot Pepper Sauce [or more - no substitutes].
6. You need 1 of EX LG Cucumber [fine diced - seeds removed].
7. It's 1 of LG EX Firm Tomato [small chop].
8. You need 1/2 of Green Bell Pepper [fine minced].
9. Prepare 1/2 of Red Bell Pepper [fine minced].
10. Prepare 1/2 of Yellow Bell Pepper [fine minced].
11. It's 1/2 of Vidalia Onion [fine diced].
12. It's 1/2 of Red Onion [fine diced].
13. It's 1/2 Cup of Fresh Radishes [sliced].
14. It's 2 tbsp of Fresh Fine Minced Garlic.
15. It's 1 Cup of Fresh Cilantro Leaves.
16. Prepare to taste of Pickled Onions & Carrots [optional].
17. You need 1/2 tbsp of Mexican Oregano [crushed].
18. Prepare 1/2 tsp of Ground Cumin [or less].
19. Prepare 1/4 Cup of Chives [fine chopped].
20. Prepare to taste of Cracked Sea Salt.
21. You need to taste of Cracked Black Pepper.
22. You need 1 tbsp of Red Pepper Flakes.
23. You need 2 tbsp of Sugar [optional if not using Vidalia onions].
24. You need of ● For The Options.
25. You need as needed of Sliced Avocados [to be added just prior to serving].
26. You need as needed of Cream Cheese.
27. It's as needed of Garlic Triskets.
28. You need as needed of Tortilla Chips.
29. You need as needed of Pita Chips.

Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of. Authentic Mexican Ceviche with a tomato base. Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients.

Mike's Spicy Mexican Shrimp Ceviche instructions

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well..
2. Jumbo Shrimp pictured..
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
5. Enjoy!.

In medium bowl, mix marinade ingredients with whisk. These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! Ceviches typically use lime juice to cook raw fish. Description: Spicy Shrimp Ceviche - Spicy Shrimp Ceviche Recipe _ QueRicaVida.