Tzatziki. Tzatziki, cac谋k or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Watch how to make Greek tzatziki sauce in this short recipe video.
Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! 袛袟袗袛袟袠袣袠 袪袝笑袝袩孝 袚袪袝效袝小袣袨袚袨 小袨校小袗 笑袗笑袠袣袠 袠袟 袡袨袚校袪孝袗 袠 小袙袝袞袝袚袨 袨袚校袪笑袗
This is the best homemade tzatziki recipe!
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything.
You can cook Tzatziki using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tzatziki
- It's 1 kg of Greek yoghurt.
- You need 1/2 of large cucumber.
- Prepare 15-30 ml of lemon juice.
- Prepare To taste of salt.
- You need To taste of pepper.
- Prepare 5-10 ml of Olive oil.
To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. I then proceeded to down everything way to fast because it all tasted so.
Tzatziki step by step
- Grate the cucumber 馃..
- In a bowl mix together the yoghurt, grated cucumber,lemon juice, olive oil, salt and pepper.
- Refrigerate till served. Enjoy馃崑.
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