Easiest Way to Cook Tasty Shrimp Ceviche

Delicious, fresh and tasty.

Shrimp Ceviche. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado.

Shrimp Ceviche Easy Shrimp Ceviche recipe is cool, light, refreshing, on the table in minutes and perfect for parties. It is made with just a few simple ingredients! A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro. You can have Shrimp Ceviche using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp Ceviche

  1. It's 1/2 cup of chopped onion.
  2. Prepare 6 cups of water.
  3. Prepare 3/4 cup of fresh lime juice, divided.
  4. Prepare 1 pound of medium shrimp.
  5. Prepare 1 cup of chopped peeled cucumber.
  6. You need 1/2 cup of ketchup.
  7. Prepare 1/3 cup of chopped fresh cilantro.
  8. It's 2 Tbsp of Mexican hot sauce (such as Tamazula).
  9. It's 1 Tbsp of olive oil.
  10. You need 1/4 tsp of salt.
  11. It's 1 of Avocado.

Needless to say, this shrimp ceviche is on heavy rotation. Shrimp Ceviche — The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp. We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss.

Shrimp Ceviche instructions

  1. Place chopped onion in a colander, and rinse with cold water. Drain.
  2. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp..
  3. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients..
  4. Dice avocado into squares using the skin as a cup to dice.
  5. Add diced Avocado and Serve immediately or chilled..

Ceviche is a popular beach snack that can be found along the Mexican coast. It's served cold and is perfect for hot days. A variety of seafood can be used. This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy.