Overnight oats with Chia seeds. Chia Overnight Oats made with chia, oats, and almond milk. I really credit the overnight oats with bringing me to a balanced oat-loving center. The hot oatmeal was perfect for the cold mornings of winter, and the creamy, soft, lightly sweet and berry-topped soaked oats were just everything I.

Now here's your chance to get creative when it comes to toppings! Over Night Oats with Chia Seeds. In pint jar with lid, place all ingredients and shake. You can have Overnight oats with Chia seeds using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Overnight oats with Chia seeds

You need 1/2 cup of rolled oats.
Prepare 1/4 cup of chia seeds.
It's 1 1/2 cups of water.
You need 1/4 cup of yoghurt.
It's 1 tbsp of dessicated coconut.
You need 1 tbsp of milo or cocoa powder.
It's 1 tbsp of honey.

Eat dessert for breakfast with these overnight oats with chia seeds recipes that utilize your summer farmer's market bounty. This chia-oat base is amazing for multiple reasons: first, it's easy to pair with any fruit and topping combinations you can dream up. Overnight chia seed oatmeal couldn't be an easier breakfast. The oats become soft and creamy by morning, just like slow-cooked oatmeal.

Overnight oats with Chia seeds step by step

In Large tumbler add oats and Chia seeds with water. Leave overnight in fridge.
In blender add oat-chia mixture, coconut, milo, yoghurt and honey. Blend till smooth..
Serve chilled.

Chia Overnight Oats made with the yummiest mix of ingredients and served up two ways! Perfect Chia Overnight Oats made with the yummiest ingredients and served chunky or creamy. These overnight oats don't require cooking (just a bit of planning) and are packed with goodness. Over the years, I have been slowly adding chia seeds to my food. Chia seeds thicken this overnight oats recipe beautifully.