Tuscany Bruschetta. This tomato bruschetta recipe is loaded with garden-fresh produce on top of toasted bread slices. The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar. It's an easy Italian appetizer to prepare for a casual dinner or a big celebration.

Combine diced Roma tomatoes (use as many as necessary depending on size) with white and green onions, and minced garlic in a clear, resealable tupperware container and mix thoroughly. Basic bruschetta is remarkably simple, comprised of a toasted (or grilled) slice of bread - preferably a rustic, hardy kind such as Tuscan or Pugliese - rubbed with fresh garlic while still warm, then drizzled with olive oil and dusted with salt and pepper. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. You can have Tuscany Bruschetta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuscany Bruschetta

You need Slices of Baguette.
Prepare 1 of large Tomato (De-seeded & Diced)/ 12 Cherry Tomatoes cut in 4s.
You need 2 tbsp of extra virgin olive oil.
It's 1/3 tsp of pepper powder.
Prepare to taste of Salt.
Prepare 1/2 cup of crumbled Feta cheese or any salty cheese of your choice.
It's 1 clove of garlic minced.
You need 2 tbsp of butter.
It's 3 tbsp of parsley.

Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Bruschetta (/ bruːˈskɛtə /, / bruːˈʃɛtə /, Italian pronunciation: [bruˈsketta] (listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.

Tuscany Bruschetta instructions

Take the bread slices and spread butter lightly on them..
In a reheated oven bake the slices for 5 minutes..
Meanwhile in a bowl take chopped tomatoes, add in minced garlic, salt, parsley, pepper and olive oil and mix thoroughly. Let it marinate till the bread bakes..
Add in your feta cheese to the mixture, mix and spoon out the mixture on the baked bread slices. Serve immediately..
Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Bruschetta is pronounced 'brusketa' in Italian. Most people think bruschetta is referring to the tomato topping but it's actually referring to the toasted bread which is typically served with tomatoes or a variety of toppings like our Roasted Pepper Bruschetta. Method In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste.