How to Cook Tasty Shrimp Ceviche

Shrimp Ceviche. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado.

Easy Shrimp Ceviche recipe is cool, light, refreshing, on the table in minutes and perfect for parties. It is made with just a few simple ingredients! A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro. You can cook Shrimp Ceviche using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp Ceviche

1. Prepare 1 lb of shrimp peeled and devined.
2. Prepare 5 of large tomatoes.
3. Prepare 1 of large white onion.
4. It's 2-5 of serrano or jalapeño peppers.
5. Prepare 1 cup of freshly squeezed lime juice.
6. You need 3/4 cup of ketchup.
7. You need to taste of Guacamaya or Huichol hot sauce.
8. You need to taste of salt and pepper.

Needless to say, this shrimp ceviche is on heavy rotation. Shrimp Ceviche — The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp. We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss.

Shrimp Ceviche instructions

1. Slice shrimp in half lengthwise, and cut into small pieces..
2. Place shrimp in large bowl and add salt and lime juice. There should be enough juice to fully coat all the shrimp pieces. Mix very well, take the time to separate all the pieces. The shrimp should NOT be sticking to each other, if it is, then add more lime juice. SHRIMP IS "COOKED" WHEN IT IS OPAQUE. By the time you chop the other ingredients it should be done..
3. Super finely chop the peppers. How many you want is up to you. I like mine spicy so I add a lot. Its just important to really finely chop, because big chunks of pepper gives uneven spice..
4. Chop the tomoates and onions to a fine dice..
5. Add vegetables to the shrimp and lime mixture..
6. Add ketchup, more salt and pepper, and hot sauce. The reason why i recommend Guacamaya or Huichol hot sauce is because it gives the heat without any extra condiments that would interfere with the flavor of the shrimp; like a hot sauce like tapatio or cholula would..
7. Mix everything well. And maintain refrigerated until ready to serve..
8. Enjoy with tostadas or plain corn chips!.
9. Sidenote: this recipe existed before Clamato came out, we do not use it because we feel it waters down the flavor..

Ceviche is a popular beach snack that can be found along the Mexican coast. It's served cold and is perfect for hot days. A variety of seafood can be used. This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy.