Pani puri bruschetta. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted. You can have Pani puri bruschetta using 33 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pani puri bruschetta

Prepare For of green paste:.
It's 2 of green chillies.
You need 2 tbsp of mint leaves.
You need 2 tbsp of coriander leaves.
It's 1 tsp of pani puri masala.
Prepare As required of Water.
Prepare 1 tbsp of lemon juice.
You need 1 drop of green gel colour (optional).
You need For of the bread dough:.
Prepare Dry of ingredients-.
Prepare 270 grams of fine semolina (chiroti rava).
It's 50 grams of all purpose flour (maida).
You need 1 tsp of instant yeast.
It's 1 tsp of sugar.
Prepare to taste of Salt.
Prepare Wet of ingredients:.
You need 150-160 ml of lukewarm water.
You need 4 tbsp of olive oil.
Prepare 1/4 cup of green paste.
Prepare 1 tbsp of white sesame seeds.
It's For of topping:.
It's 3 of medium sized potatoes boiled and smashed.
It's 1/2 cup of boiled and smashed black chickpeas.
You need 1 tsp of red chilli powder.
You need 1 tsp of red chilli flakes.
You need 1 tsp of chaat masala.
Prepare 1 tsp of pani puri masala.
You need 2 tbsp of thick mithi chutney.
Prepare to taste of Salt.
Prepare For of garnishing:.
It's As required of Thick mithi chutney.
Prepare As required of Green chutney.
It's Few of boiled black chickpeas.

Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri When my favourite " pani puri wallah" is serving me these delightful little puris one after the other, I.

Pani puri bruschetta step by step

For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
Generally the first proofing takes about an hour..
Now punch the air out of both the dough. Knead them for about 2 minutes each..
Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
Let it cool on wire rack and then slice it after 3-4 hours..
For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
When the bottom side gets toasted again flip and roast the topping for sometime..
Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

Fully Automated Pani Puri vending business coming to South India Also known as pani puri puri recipe or puchka, is a tried and tested, perfectly fried, puffed atta The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin. Pani Puri is usually made with a mixture of boiled and mashed potato, boondi, boiled moong or chana, a spicy/ tangy chutney and a sweet chutney usually made of tamarind and jaggery and, of course, the. A wide variety of pani puri options are available to you Puri. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) or Gupchup is a type of snack that originated in the Indian subcontinent.