Apple cupcakes. These apple cupcakes are favorites every fall in our household. I make my apple cupcakes with brown sugar and load them up with fall spices like cinnamon, nutmeg, allspice, ginger and cloves. These Apple Pie Cupcakes are perfectly spiced cupcakes stuffed with apple pie filling and topped with a light whipped topping.
Brilliant for the fall weather, these apple cupcakes could win awards for their deliciousness.
Ready to make your own batch of apple cupcakes?
Apple Pie Cupcakes - An easy, semi-homemade apple pie cupcake recipe that combines all of the comforting flavors of apple pie.
You can have Apple cupcakes using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Apple cupcakes
- It's 1 cup of all-purpose flour.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 2 of eggs.
- You need 1/2 cup of melted butter.
- It's 1/2 cup of caster sugar.
- Prepare 1/2 cup of apple puree/ apple juice.
- Prepare 1 tsp of apple essence (totally optional).
These are the perfect fall cupcakes and taste absolutely amazing. Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season! See more ideas about Cupcake cakes, Apple cupcakes and Cupcake recipes.
Apple cupcakes instructions
- In a bowl, mix all purpose flour, baking powder and baking soda..
- In another bowl, beat butter and sugar together..
- Now beat in eggs, one by one. And add the essence..
- Now mix the apple puree / apple juice and beat well..
- Fold in the dry ingredients. Add it to the cupcake moulds. Tap to level. And bake for 20-23 minutes on 190º..
Soft, moist apple cider cinnamon cake filled with spiced cranberry compote. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping. How to Make Apple Pie Cupcakes with a Cinnamon Roll Crust. My Apple Cupcakes are not only apple on the outside but on the inside as well. The cupcake is incredibly moist because we add in grated apple at the end.