Recipe: Tasty Mushrooms Spinach Barley Risotto

Mushrooms Spinach Barley Risotto. Try this spinach and mushroom pearl barley risotto then check out more risotto recipes, such as our classic vegetable risotto. Add the barley, mix with the onions and gradually add the stock, stirring frequently. Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre.

Place barley mix in slow cooker and add mushrooms, including soaking water. This hearty, healthy mushroom risotto, from Top Chef Masters star Naomi Pomeroy cleverly uses barley instead of traditional rice. Use pearl barley instead of rice, with mushrooms and spinach, it makes an easy but filling meal for one. You can have Mushrooms Spinach Barley Risotto using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mushrooms Spinach Barley Risotto

1. Prepare 2 tbsp of Minced Garlic.
2. You need 2 cups of Chopped Onion.
3. You need 2 cups of Sliced Mushrooms.
4. You need 2 bunches of Spinach.
5. You need 1 of medium Cooked Potato (boil potato in hot water for 8 minutes).
6. It's 2 cups of Pearl Barley.
7. Prepare 1 tbsp of Olive Oil.
8. Prepare 3 cups of Mushrooms Broth/Veggie Broth/Water.
9. You need 2 tbsp of butter.
10. It's 1/4 cup of Parmesan Cheese.
11. You need 1 cup of Cherry tomato.
12. Prepare of Salt and Pepper.

This pearl barley risotto with tomato and parmesan is a favorite amongst my healthy risotto recipes. Maybe you've also seen my pearl barley pumpkin risotto? Cook mushrooms and onion in oil. Stir in broth, garlic pepper seasoning blend and mustard.

Mushrooms Spinach Barley Risotto instructions

1. Soak Barley for 30 minutes.
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside.
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute.
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside.
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes.
6. In a sauté pan or skillet, heat the olive oil over medium high heat.
7. Add garlic and onion and cook for a minute.
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration..
9. Add cooked barley, spinach mixture and cook for a minute;.
10. Add white wine and mushroom broth and cook until the sauce is thickened.
11. Add butter and Parmesan cheese and mix it until butter is melted.
12. Add Cherry tomatoes and mix it well.
13. Put the cooked barley on the plate, and add mushrooms on top..
14. Done, enjoy!.

Mushroom Barley Risotto is a unique & elegant dish. Made with pearl barley, mushrooms & garlic then mixed with parmesan cheese for a What is Pearl Barley Risotto? Traditionally, risotto is made with Arborio rice which is a short grain rice. Arborio rice requires constant monitoring on the stovetop. When cooked as a risotto, barley develops a rich and creamy consistency.