Chorizo Risotto (Spicy). Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage. This butternut squash risotto recipe uses the sweet and spicy flavour of chorizo.

A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Heat a dash of oil in a saucepan. You can have Chorizo Risotto (Spicy) using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chorizo Risotto (Spicy)

You need 1 Tsp of Olive Oil.
Prepare 350 Gr of Risotto (Arborio) Rice.
It's 400 Gr of Chorizo - diced.
Prepare 1 of Medium Onion Diced.
It's 1 Tbsp of Red Wine Vinigar.
It's 1 of Lt Chicken Stock.
You need 400 Gr of Tin of chopped Tomatos.
You need 85 Gr of Frozen Peas.
Prepare of Chilli Flakes (Optional).
Prepare of Grated Parmesan.
It's of Fresh Oregano or Basil (optional).

Découvrez la recette de Risotto au Chorizo, un mix entre l'Italie et les saveurs hispaniques pour régaler les amoureux du soleil. Meanwhile, gently fry the chorizo in half the oil until it begins to crisp up slightly. Stir the rice into the pan, fry for a couple of mins, then slowly add the stock and wine, a quarter at a time, stirring regularly. This creamy, spicy, and beer-infused risotto is the perfect dish to pamper your loved ones!

Chorizo Risotto (Spicy) step by step

Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well..
Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan..

First of all, it contains Cacique Soy Chorizo, which alone piques interest. The chorizo is packed with spices like paprika, chili powder, pepper, oregano, among others, so I don't add any additional spices to this dish. However, not all chorizos are equal, so I recommend tasting it. risotto aux courgettes. Feuilletés au chorizo. la recette Risotto au chorizo. This risotto is delicious on its own, but makes a fantastic filling when cooked inside sweet peppers Risotto: Heat the oil in a medium saucepan and cook the onion and garlic with a good pinch of salt.