Chimichurri From Carrot Greens. I had been eyeing a Chimichurri recipe from Food and Wine for a while, and decided to add my own touch and use these carrot greens. Carrots - Look for smaller, tender carrots, with (obviously) the greens still attached. Watch Chimichurri From Carrot Greens video for free
Chimichurri From Carrot Greens snapshots
We've been seeing these nutritious greens popping up on restaurant menus and food blogs in all kinds of interesting ways: whizzed into pesto, blanched and Here's one more way to cut back on kitchen waste: try cooking with your carrot tops! Complete the meal with a juicy, lemon spatchcock chicken. Grilled Chimichurri Carrots & Spatchcock Chicken.
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I had been eyeing a Chimichurri recipe from Food and Wine for a while, and decided to add my own touch and use these carrot greens. Carrots - Look for smaller, tender carrots, with (obviously) the greens still attached. To prepare the chimichurri: In a medium bowl, whisk the carrots and their greens with ¼ cup of the olive oil, the parsley, lemon juice garlic and red pepper flakes.