Easiest Way to Make Delicious Vada Pav Bruschetta 2 ways

Vada Pav Bruschetta 2 ways. Here's the much popular and one of the most demanded recipes, aamchi Mumbai's Vada Pav. Try it my style and let me know how it was :) #Vadapav. Magic of Indian Rasoi Pav Bhaji is a delicious meal and sometimes we are left with extra Pav and Bhaji.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! This way, you only have to make the vada when you want to eat it. You can have Vada Pav Bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vada Pav Bruschetta 2 ways

1. It's 1 of garlic loaf cut into thick pieces.
2. Prepare 5 of boiled potatoes.
3. Prepare 3 tsp of chopped coriander.
4. It's of As required Tomato ketchup.
5. Prepare 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of rai / mustard seed.
7. Prepare 6-7 cloves of garlic.
8. Prepare 4 of crushed green chillies.
9. Prepare of As required Green coriander chutney.
10. It's of As required Garlic chutney.
11. Prepare of As required Mayonnaise.
12. Prepare 4-5 of curry leaves.
13. Prepare 4-5 cubes of Grated cheese.

The chutneys all stay quite good in the refrigerator for week. Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to satisfy your hunger on the go is equally popular among all ages. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the These days there are many ways to make and serve the vada pav.

Vada Pav Bruschetta 2 ways step by step

1. Boil the potatoes. Peel and mash and keep aside..
2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame..
3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well..
4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready..
5. On the toasted side apply green chutney..
6. Then take potato mixture and evenly spread on it..
7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts..
8. Remove in plate. Garnish with garlic chutney and fried green chillies..
9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp..

Some vada pavs are made with an array of chutneys and some of the vada. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but. Vada pav or Mumbai-style vada pav is a popular street food in India that is a potato vada sandwiched between soft buns slathered with spicy chutneys. While it does resemble a burger in the way it is assembled, a well-made vada pav couldn't be more different in taste to a burger.