Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.

Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! You can cook Bruschetta using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bruschetta

Prepare 8 of garlic bread slices (from loaf).
It's 8 tsp of butter.
Prepare of For veggie spread:.
Prepare 1 tbsp of oil.
It's 1 cup of finely chopped tomato pieces.
You need 1 cup of sweet corn kernels.
It's 1/2 cup of red, yellow, green capsicum pieces.
Prepare 1 of onion finely chopped.
It's 1 of green chilli finely chopped.
You need to taste of Salt.
You need of To garnish :.
It's As required of Tomato sauce.
You need As required of Grated cheese.
It's of To serve:.
You need As required of Tomato Ketchup.
It's As required of Potato wafer/ chips.

In a large bowl, combine oil, basil, garlic, salt and pepper. This is what makes bruschetta divine. Well, this and the tomatoes, basil, garlic, and balsamic. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks.

Bruschetta instructions

In kadhai add and heat oil, add chopped onion and saute till pinkish in colour. Add chopped capsicum, green chilli,tomato pieces mix and saute for 3-4 mins. Add sweet corn and salt. Mix well..
Apply butter on both sides of garlic bread slices. Airfry/ Bake in oven for 2 -3 mins at 180 temperature. Spread prepared veggie mixture on one side of each toasted garlic bread slices...as shown in fig..
Sprinkle little tomato sauce and grated cheese on top. Airfry/Bake in oven for 5-8 mins at 180 temperature till cheese melts..
Relish/ Serve Delicious Bruschetta with tomato ketchup & potato chips..

But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch! Perfect for summer parties, weeknight dinners, or even weekend brunch! In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.