Mojito. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
Squeeze the lime and add the juice to the glass, straining out any pulp.
Good Mojito "Excellent just the way it is!
The fresh ingredients make it crisp." - Pasta's Wife.
You can have Mojito using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mojito
- You need of Alcoholic beverages.
- Prepare 2 oz of Bacardi Light Rum.
- You need 6 of Fresh Mint Leaves.
- You need 6 oz of Sprite.
- Prepare 4 slice of Lime.
Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good! The Mojito is said to have been a favorite of Ernest Hemingway.
Mojito instructions
- In your glass squeeze the juice out of 3 of your limes, add the mint, a handful of ice and muddle it all together. (Muddling is mashing your mint leaves with a muddler to release the flavor).
- After you muddle everything add your Bacardi Light Rum, some ice and top off with your Sprite. Garnish with a lime wedge and ENJOY!!.
While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. Give the mojito a fresh fruit twist by muddling in extra fruits. Raspberry mojitos are a favorite, and the berries are a good match for watermelon. Use a combination of pomegranate seeds and juice for a delicious pomegranate mojito. The mojito sangria recipe is a fun and simple pitcher drink that adds white wine and skips the rum.