Bruschetta with Tomatoes, Roasted Garlic & Shallots. This bruschetta is not only extremely flavorful, but it's also the perfect little snack or appetizer for those lazy summer nights. Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread. Top that off with a mixture of tomatoes and basil for a burst of.
Whenever tomatoes are out of season, you should walk right past the produce section and head straight to the I spoon this oven-roasted bruschetta topping onto slices of fettunta (garlic and olive oil toasts), just as I do with the fresh-tomato version.
Roasted Garlic Hummus with Sun Dried Tomatoes and Basil by Baking and Cooking, A Tale of Two Loves.
Mix roasted tomatoes and garlic with the basil and balsamic vinegar.
You can cook Bruschetta with Tomatoes, Roasted Garlic & Shallots using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bruschetta with Tomatoes, Roasted Garlic & Shallots
- Prepare of 1/2 Baguette.
- You need of 1 Tomato Large (Firm) Deseeded & Diced.
- It's of 2 Shallots (Diced).
- It's of 2 Tbsp Feta Cheese (Crumbled).
- Prepare 2 Tbsp of Mozzarella Cheese (Shredded).
- Prepare of 2 Tbsp Extra Virgin Olive Oil.
- You need of 6 Garlic Cloves.
- You need of 1/2 Tsp Dried Oregano.
- Prepare of 1/2 Tsp Dried Basil.
- Prepare of 4-5 Fresh Basil Leaves (Roughly torn).
- You need of 1/4 Tsp Salt.
- You need of 1/4 Tsp Black Pepper Powder.
Top slices of bread with mixture. Serve warm or at room temperature. Bruschetta with roasted tomatoes - download this royalty free Stock Photo in seconds. How to make roasted pepper and garlic bruschetta with tomatoes.
Bruschetta with Tomatoes, Roasted Garlic & Shallots instructions
- Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside..
- Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside..
- Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir..
- Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. Stir once in between..
- Cut the Baguette into half & slit it open. Place on a Baking Tray/Dish..
- Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp..
- Arrange it on a plate..
- Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture..
- Enjoy!.
Traditionally for bruschetta the baguette is cut diagonally and rubbed with garlic-oil mixture and then topped with tomatoes and basil. Roasting the tomatoes and garlic enhances the flavour. The Ricotta cheese adds creaminess to the Bruschetta. You can swap this with Basil pesto Top this with the roasted cherry tomatoes. Garnish generously with the fresh Basil leaves and drizzle the Bruschetta with Chili oil and serve immediately.