How to Cook Tasty Mushroom Medley Risotto

Mushroom Medley Risotto.

You can have Mushroom Medley Risotto using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mushroom Medley Risotto

1. You need 2 cups of dashi.
2. You need 1 tbsp of soy sauce.
3. You need Bunch of Japanese mushrooms. I used pearl mushrooms.
4. You need 1 cup of risotto.
5. Prepare of Sprinkling of asian chicken powder.
6. You need of Spring onion, black pepper and Parmesan.
7. You need of White Wine.
8. Prepare of Dried porcini mushrooms - 6-8 slices sliced up.
9. Prepare 2 tbsp of mirin.
10. You need 1 of small onion.
11. It's 3-5 cloves of if garlic.
12. It's 2 tbsp of butter.

Mushroom Medley Risotto step by step

1. Soak the poricini in white wine. soak for about 20 min.
2. Mix the mirin, soy sauce to the dashi and let it boil for about 3-5 min.
3. Slice the asian mushrooms and add it to the stock. Let it simmer.
4. Chop the onions and garlic. Use another pot and melt the butter. Mix in the onions and garlic into the pot until soft. Do not let it brown.
5. Slice the hydrated porcini mushrooms into pieces.
6. Add the rice into the pot and stir. Add the wine that was used to hydrate the porcini mushrooms. Let the alcohol evaporate.
7. Slowly add the stock into the rice pot and let the rice absorb the stock. Cook until the rice is soft. If it's not to your desired taste, please add chicken powder. I cooked it over a medium heat..
8. Plate the risotto and add as much spring onion/ parmesan and black pepper..