Recipe: Delicious Shrimp Ceviche

Shrimp Ceviche. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado.

Easy Shrimp Ceviche recipe is cool, light, refreshing, on the table in minutes and perfect for parties. It is made with just a few simple ingredients! A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro. You can have Shrimp Ceviche using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp Ceviche

1. You need 1/2 lb of uncooked shrimp.
2. Prepare 1/2 of onion.
3. You need 4 of tomatos.
4. It's 1 of cucumber.
5. You need 1 of jalapeno pepper (optional).
6. Prepare 1/2 bunch of cilantro.
7. You need 1 of salt and pepper to taste.
8. It's 1 of avocado.
9. You need 6 of limes or about 3/4 lemon juice.

Needless to say, this shrimp ceviche is on heavy rotation. Shrimp Ceviche — The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp. We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss.

Shrimp Ceviche step by step

1. Peel shrimps. When done, place peeled raw shrimps in a flat container..
2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp).
3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on).
4. Remove cilantro leaves from stem..
5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper..
6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers..

Ceviche is a popular beach snack that can be found along the Mexican coast. It's served cold and is perfect for hot days. A variety of seafood can be used. This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy.