Recipe: Appetizing Plum tomatoes and Bocconcini Bruschetta

Plum tomatoes and Bocconcini Bruschetta. Quickly grill your garlic bread baguette, and by the time you've ripped up your bocconcini cheese and sliced your tomatoes, it'll be ready to top and serve. When toast is cool enough to handle, rub both sides with garlic. Top garlic toast with cherry tomatoes, baby bocconcini and a few small basil leaves.

Combine bocconcini in a bowl with oil, basil, salt and pepper, olive oil and lemon juice, and mash together with a fork. Place bread, crust side down onto a baking tray and spread each surface with bocconcini spread (bake at this point to Serve topped with tomatoes and grinding's of black pepper. For more delicious recipes download the Always Fresh 'Good Life' Recipe App from iTunes or Google Play. You can cook Plum tomatoes and Bocconcini Bruschetta using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Plum tomatoes and Bocconcini Bruschetta

1. It's 2 of Plum tomatoes blanched.
2. You need 120 gms of Bocconcini cheese..
3. It's 10 gms of Basil leaves..
4. You need to taste of Salt.
5. It's 4 of Garlic.
6. It's 10 ml of Balsamic reduction.
7. It's 10 ml of Basil pesto.
8. Prepare to taste of Pepper.

A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments) than standard round tomatoes (usually only two). The simplest is also the best: this bruschetta needs only lightly dressed plum tomatoes, onion, and basil on a baguette. The plum tomatoes and fresh basil team up to make these simple low-fat, low-sodium appetizers that are perfect to serve to family and guests alike.

Plum tomatoes and Bocconcini Bruschetta instructions

1. Toast all the four garlic croutons.
2. Slice all the tomatoes and cheese separately.
3. Now arrange alternate layers of cheese and tomato on the croutons.
4. Arrange basil leaves as shown.
5. Season with salt and pepper.
6. Drizzle with balsamic dressing.
7. Smear basil pesto as shown.

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese There is a reason this recipe lists roma/ plum tomatoes as the tomato of choice. They are meatier than a beefsteak, early girl, or some of the other varietals available. This is the classic bruschetta, served with fresh tomatoes and basil. Bocconcini, marinated fresh small mozzarella balls. Cooked and flaked crab or lobster meat.