Recipe: Yummy Vickys Peach Melba Overnight Oats, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Peach Melba Overnight Oats, GF DF EF SF NF. That's why I love overnight oats. I can prep them the night before so, the next morning, my family can enjoy a high protein, nutritious meal together And what a great way to enjoy a rich, sweet, and delicious peach cobbler, but without all the refined flour, butter, and sugar! Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake) Recipe by Vicky@Jacks Free-From Cook Book - Cookpad.

Vickys Peach Melba Overnight Oats, GF DF EF SF NF Make it seasonal with Overnight oats are a classic breakfast staple, but they run the risk of becoming boring in a hurry. That's because when we switch to a. See more ideas about Overnight oats recipe, Oatmeal recipes, Oats recipes. You can have Vickys Peach Melba Overnight Oats, GF DF EF SF NF using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Peach Melba Overnight Oats, GF DF EF SF NF

  1. It's 120 g of gluten-free rolled oats (1 & 1/3 cups).
  2. It's 300 ml of light coconut milk or milk of choice (1 & 1/4 cups).
  3. You need 400 g of can of peach slices in syrup (14 oz).
  4. Prepare 140 g of fresh raspberries (5 oz).

These overnight oats are layered with a peanut butter and Greek yogurt chocolate chip cookie dough for an easy breakfast that is perfect for busy mornings! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Looking for a delicious basic overnight oats recipe that you can take and make your own? Here's our classic overnight oatmeal recipe that can be flavored and altered as desired.

Vickys Peach Melba Overnight Oats, GF DF EF SF NF step by step

  1. Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten.
  2. Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom.
  3. Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up.
  4. Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings.
  5. Add another 2 spoons of milky oats then another layer of chopped peaches.
  6. Finally divide the remaining oats between the bowls and top with the reserved raspberries.
  7. Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol.

Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats! Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Sparkling Peach Tea, GF DF EF SF NF. If you like iced tea, try this!