Recipe: Tasty Quick recipe! Shrimp and brussels sprout risotto

Quick recipe! Shrimp and brussels sprout risotto. This creamy risotto, spiked with salty Parmesan and topped with sweet, juicy roasted shrimp, has a lot going for it. The recipe makes a generous quantity of risotto — about six large portions. For two people, you could cut the recipe in half, or just enjoy leftovers for a couple.

Risotto recipes require risotto rice, an Italian rice that has enough starch to help make the risotto's creamy sauce. This recipe for Easy Lemon Shrimp Risotto is a delicious one-pot meal that's simple to whip up after a hard day's work. Making risotto doesn't have to involve ages of stirring over the stove, and this easy recipe proves it! You can have Quick recipe! Shrimp and brussels sprout risotto using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick recipe! Shrimp and brussels sprout risotto

1. Prepare 1/2 lb of brussels sprouts.
2. You need 1/2 lb of shrimps.
3. It's 2 cups of cooked rice.
4. You need 1 clove of garlic.
5. Prepare of Old bay spice, italian spice, salt, pepper.
6. It's of butter.

So if you love risotto, but hate making it, this version just may change your life! Brussels sprouts take well to stir-frying. Here, their sweet and earthy flavor is a good complement to shrimp. I served it with lemon herb couscous and it tasted like restaurant quality the first All Reviews for Spicy Shrimp and Brussels Sprout Stir-Fry.

Quick recipe! Shrimp and brussels sprout risotto instructions

1. Melt butter, add chopped garlic.
2. Chop each brussels sprout in half. Add to garlic butter, fry for 5 min slowly mixing.
3. Add peeled shrimps, salt, pepper, old bay spice. Fry till shrimp are pink on both sides.
4. Add cooked rice to shrimps and brussels sprouts, add 1 teaspoon of butter and Italian seasoning, cook for 5 min. Enjoy !.

The brussels sprouts take longer than the shrimp to cook, so in the meantime the shrimp get a quick marinade with lemon zest, olive oil, salt and pepper. Shrimp cook very quickly, and overcooking them will make them rubbery and just generally not appetizing. But the nice thing about them is you. Meanwhile, heat oiling a large pan. Sauté garlic until fragrant but not brown.