Overnight savoury oats - Italian herbs. This Cheddar and Herb Savory Overnight Oats Recipe is a new way to turn oatmeal into a healthy breakfast. Made right in a jar so it's ready to go first thing in the morning! Overnight oats have claimed their spot in the breakfast world, and savory oatmeal is slowly making its way there too.

If desired, loosen mixture by stirring in a few more tablespoons of nut milk and let come to room temperature. Overnight oats aren't just for breakfast. In this savory take, you marinate the vegetables (in this case asparagus - but green beans work too) in a separate container overnight while your oats are doing their thing. You can have Overnight savoury oats - Italian herbs using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Overnight savoury oats - Italian herbs

Prepare 60 g of jumbo oats.
It's 60 g of yoghurt.
Prepare 60 g of unsweetened almond milk.
You need 2 tsp of Italian seasoning.
Prepare 0.5 tsp of garlic powder.
Prepare 0.5 tsp of salt.
You need 0.5 tsp of pepper.

Mix them together and you have yourself a lunch that will make your office mates jealous. As the saying goes 'Eat breakfast like a king', break the fast and eat something healthy in the morning. Let's go into the details of this super healthy. In pint jar with lid, place all ingredients and shake.

Overnight savoury oats - Italian herbs step by step

Mix all ingredients together and leave in the fridge minimum 8 hours.

Overnight Oats retete sanatoase de terci cu cereale, fructe si lactate. Adica "fulgi de ovaz lasati peste noapte" - terci la rece. There was a time, I used to hate oats. These savory turmeric chickpea oats are so easy to make, not to mention packed with protein, fiber, and iron. I posted a photo of these savory turmeric chickpea oats to Instagram last week and was immediately asked if I would share the recipe.