Recipe: Perfect Creamy Risotto with Paprika and Lemon Pepper

Delicious, fresh and tasty.

Creamy Risotto with Paprika and Lemon Pepper. Creamy, dreamy risotto with yummy garlic parmesan flavours topped with crispy roast chicken. Lemon Pepper seasoning is a fabulous spice mix you can get at any major grocery store. Paprika Shrimp and Creamy Basil Risotto.

Creamy Risotto with Paprika and Lemon Pepper A recipe for TWO dishes made in one pot: A creamy parmesan garlic baked risotto and crispy roasted chicken! Serve with a crisp green salad on the side and you have a complete, hearty meal that nobody could possibly say no to. One Pot Greek Chicken and Lemon Rice - best chicken and rice ever! You can cook Creamy Risotto with Paprika and Lemon Pepper using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Risotto with Paprika and Lemon Pepper

  1. You need 1 1/2 Tbsp of Lemon Pepper.
  2. Prepare 1/2 Tbsp of Paprika.
  3. Prepare 4 Cloves of Garlic (minced).
  4. It's 4 Tbsp of Butter.
  5. You need 1 of Onion (diced).
  6. It's 1 1/2 cups of Arborio Rice.
  7. You need 1/4 Cup of Dry White Wine.
  8. Prepare 4 Cups of Chicken Broth.
  9. It's 1 1/2 Cups of Milk.
  10. Prepare 1/2 Cup of Mozzarella (grated).
  11. It's 1/2 Cup of Parmesan (grated).

Crispy pan-roasted chicken on creamy lemon risotto is an easy, delicious family recipe. Just as perfect for weeknight meals as it is for dinner parties. Stir in the Mascarpone, Parmesan and lemon juice then season to taste. Slice the chicken breasts and serve on the creamy lemon risotto.

Creamy Risotto with Paprika and Lemon Pepper instructions

  1. Preheat oven to 350 ˚ F.
  2. Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes..
  3. Add the rice and stir, continue cooking for 2 more minutes..
  4. Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes..
  5. Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes..
  6. Remove cover and continue baking for 10 more minutes. Remove from oven..
  7. Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately..

Flavorful garlic, herbs, and lemon add a pleasant taste to this colorful, satisfying one pot meal with This one pan risotto came to me because I honestly could not get the garlic & herb flavors out of my Add vegetable broth, milk, salt and pepper; stir to combine. Bring mixture to a boil; reduce heat to low. Season with paprika and lemon pepper to taste. The rice was creamy and the chicken tender. Very tasty and extremely quick and easy to make.