Easiest Way to Cook Yummy Spiced Lemon-pepper Chicken and Sausage Risotto

Spiced Lemon-pepper Chicken and Sausage Risotto. My go to risotto usually has italian sausage, red peppers, and mushrooms. I make risotto quite often and this is one of the best risotto recipes ever! I just made it but substituted English peas.

Browning the chicken is a must because you get those great flavors left in the pan. Lemon Pepper seasoning is a fabulous spice mix you can get at any major grocery store. It's got zesty lemon and black pepper flavours, but also other seasonings (including. You can have Spiced Lemon-pepper Chicken and Sausage Risotto using 15 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Spiced Lemon-pepper Chicken and Sausage Risotto

1. It's 1 lb of chicken thighs.
2. You need 1 lb of favorite sausage.
3. Prepare 1 tbsp of oil.
4. It's 3 tbsp of lemon pepper seasoning.
5. You need 1 tbsp of paprika.
6. Prepare 3 cloves of garlic, minced.
7. Prepare 4 tbsp of butter, halved.
8. You need 1 of onion diced.
9. It's 5 cloves of garlic, smashed.
10. You need 1 1/2 cup of arborio rice.
11. Prepare 1/4 of marsala (or other dry wine/sherry).
12. You need 4 cups of chicken stock.
13. It's 1 1/2 cups of whole milk.
14. Prepare 1 cup of parmesean, grated.
15. Prepare 1/4 cup of parsley.

Creamy lemon risotto with crispy pan roasted rosemary chicken is an easy, delicious family recipe. Risotto is one of my all-time favorite dishes and it's really easy to see why. The creamy, luscious rice is always a pleasure to eat. Sprinkle the salt and pepper over the sausage, and cook, breaking up any large chunks of sausage and stirring occasionally, until the meat is Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl.

Spiced Lemon-pepper Chicken and Sausage Risotto step by step

1. Preheat the oven to 350F.
2. Prepare the spice mix, combining the lemon pepper, paprika, and minced garlic.
3. Prep all your other ingredients.
4. Melt the oil (or your favorite fat) in a large dutch oven over medium-high heat.
5. Sear the chicken skin-side down and the sausage in the dutch oven..
6. Sprinkle half the seasoning on top of the meat. Continue to sear for 3 min..
7. Flip the meat to cook on the other side and sprinkle the remaining seasoning..
8. Remove the meat from the dutch oven and set aside. Add the butter to the pan.
9. Scraping the bits up, when the butter is melted, add the onion and garlic and cook over medium until translucent..
10. Deglaze the remainder of the pan with the marsala or whatever dry wine you have on hand..
11. Add the rice and stir to coat. Toast the rice in the pan for 1 min.
12. Add the stock and 1 cup of the milk and stir. Reserve the remaining 1/2 cup for later. If you're inclined this is a great place to add 1/2 tsp of msg to really bump the savoryness up..
13. Nestle the chicken and sausage back into the pan.
14. Bake covered 10 min.
15. Remove cover and continue to bake 20 min more..
16. Remove the dutch oven from the oven and turn the broiler on..
17. Remove the meat from the dutch oven and place on a tray sprayed with nonstick spray. Broil 5 min to crisp chicken and sausage.
18. Add the remaining milk, remaining butter, cheese, and parsley to the risotto and stir to combine.
19. Plate the rice, laying the sausage and chicken on top.

Scatter the parsley over the top, and serve immediately, with more. This delicious and healthy lemon chicken and pea risotto recipe is so easy to make at home. The perfect dinner for a busy weeknight. What spices and sausage would you recommend with duck? View top rated Lemon spiced chicken chickpeas recipes with ratings and reviews.