Recipe: Delicious Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg. Sauteed Pork With Chinese Egg Noodles. Italian Private Chef and Autor Giuseppe Manzoli share this wondeful Veggie Recipe made with his Homemade Sourdough Bread on a BBQ using an Homemade Cheese. A quick and easy Tartine sourdough bruschetta recipe for a dish like you'd have in Italy.

Drizzle with more olive oil if desired. Bruschetta with goat cheese, orange marmalade and peas recipe. The slight saltiness of the goat cheese and sweetness of the marmalade create an incredible contrasting combination. You can have Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bruschetta Sourdough with Egg

1. You need of Few slices of Sourdough Bread.
2. It's 2-3 of medium sized Tomatoes.
3. It's 2 of Eggs.
4. You need 1-2 Cloves of Garlic.
5. Prepare of Fresh basil.
6. It's of Fresh Thyme.
7. You need of extra virgin olive oil.
8. It's of Salt.
9. You need of Pepper.
10. It's of Sugar or Honey.

This bruschetta recipe prepared with poached egg, bacon and arugula salad is perfect for a simple dinner. Top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all. For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt. Start off a dinner party with this quick and easy bruschetta recipe.

Bruschetta Sourdough with Egg step by step

1. Chop the garlic and basil finely.
2. Dice the tomatoes into small bits.
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
4. Drizzle some oil on both sides of the slices of bread.
5. Heat a frying pan with some oil to medium/high heat.
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
9. Enjoy.

Pat with a paper towel to remove some Top each piece of grilled sourdough with a slice of tomato, avocado, a little ricotta and one poached egg. Season with freshly ground black pepper to. Our Sourdough Vienna loaf is baked on stone to give you that authentic flavour. Perfect fresh or toasted, our Sourdough Vienna is traditionally baked on stone, giving it its distinctive thick crunchy crust and dense flavourful centre. Eggs should keep a consistent and low temperature.