Overnight oats chia bowl. In pint jar with lid, place all ingredients and shake. I've topped my overnight oats with everything from a dollop of yogurt or peanut butter to chopped nuts, every fruit imaginable and lastly, a thick drizzle of honey. Combine the rolled oats, milk, chia seeds and honey in a Mason jar or small bowl.

So easy and perfect for a quick healthy breakfast on the go! Enter: my new way to love oatmeal -> chilled, creamy, barely sweet overnight oats. I really credit the overnight oats with bringing me to a balanced oat-loving center. You can cook Overnight oats chia bowl using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Overnight oats chia bowl

Prepare 1/2 cup of coconut milk.
You need 1/2 cup of old-fashioned rolled oats.
Prepare 1 tsp of chia seeds.
Prepare 1/2 cup of Yoghurt.
It's 3-4 tbsp of honey or maple syrup.
You need of For serving fresh fruit and dryfruit.

Three super easy overnight chia bowl recipes for all the busy peeps out there! My Super Easy Overnight Oats Recipe Tip the oats and seeds into a bowl and pour over the milk and vanilla extract. Overnight oats were the answer to all my rushed, oatmeal-making, morning problems.

Overnight oats chia bowl instructions

Combine coconut milk, chia seeds, rolled oats, yogurt, honey in a medium container with a lid. Stir well..
Cover and refrigerate overnight.
The next morning, serve in two bowls and top each with the dryfruits and fresh fruits..
Overnight oatmeal will keep in the refrigerator for about 3 days..

When I have a handful of jars of these Peanut Butter Chia Overnight Oats, I can just grab the out of the fridge, get my kids a spoon and let them dig in! No cooking or hungry kid whining necessary! 😉. Throw in a handful of mini chocolate chips if desired. Wow these all just look so super yummy!!! It's nice to see a variation without chia seeds because they can be so expensive!