Recipe: Delicious Tuna Ceviche Salad

Tuna Ceviche Salad.

You can cook Tuna Ceviche Salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tuna Ceviche Salad

1. Prepare 3 (12 oz) of cans of tuna (of your choice).
2. Prepare 2 1/2 cups of Persian cucumber, unpeeled (regular cucumber, peel.
3. Prepare 3 of fresh jalapeños (optional, or to your liking).
4. It's 2 cups of tomato.
5. You need 1 1/2 cups of red onion (or regular onion).
6. Prepare 1 cup of cilantro.
7. It's 2 cups of fresh squeezed lemon juice.
8. It's to taste of Salt and pepper.

Tuna Ceviche Salad instructions

1. Drain your tuna.
2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger).
3. Add the tomatoes (I usually chop them the same size as the cucumber).
4. Add in your jalapenos (optional).
5. Add in your cilantro.
6. Add in your tuna, lemon juice, salt and pepper. Mix well.