Rum truffles. Line a sheet pan with aluminum foil or parchment paper. These rich, creamy chocolate rum truffles are sinfully delicious and irresistible. Super-tasty, impressive, messy but easy treats.

You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Rum: If coconut rum (or rum in general) isn't your thing, use orange juice in its place. You can have Rum truffles using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rum truffles

You need 100 grams of butter.
You need 200 grams of grated chocolate.
Prepare 2 tbsp of cocoa powder.
Prepare 4 tbsp of rum.
You need of Topping.
It's 1 of coconut flakes.
Prepare 1 of powdered sugar.
It's 1 of chocolate chunks.

This will make an incredible dark chocolate orange coconut truffle. Chocolate: I like Ghirardelli or Baker's brand. The Rum Truffles recipe out of our category Seed! These gluten-free rum truffles make the perfect gift - if you don't gobble them all up yourself, that is!

Rum truffles instructions

Combine the butter with chocolate, cocoa and rum and mix until smooth..
Form little balls with the dough and roll in a topping of your choice..
Refrigerate in an airtight container..

These are the easiest homemade chocolate rum truffles you can find. Sink your teeth into these rich, decadent chocolate rum balls. Rum Truffles is a an easy fudge recipe that children love. Learn how to make/prepare Rum Truffles by following this easy recipe. Try this Rum Truffles recipe that are so easy-to-make that even a kid could do it.