How to Make Tasty Mango Chia Overnight Oats

Delicious, fresh and tasty.

Mango Chia Overnight Oats. In fact this jar of mango and chia overnight oats is the perfect breakfast on the go, if you need it to be. Mangoes are deliciously sweet and creamy when pureed so they make a tasty addition to your oats. Once you give this little jar a stir it will taste like there is actual cream in it.

Mango Chia Overnight Oats An amazing simple breakfast recipe you can try at your home to jump start your day with extreme energy. Pour oats in a mason jar. Add in honey, milk, chia seeds and stir to combine. You can cook Mango Chia Overnight Oats using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango Chia Overnight Oats

  1. It's 1 cup of rolled oats/quick cooking oats.
  2. Prepare 3/4 cup of milk.
  3. Prepare 1 tbsp of honey.
  4. You need 1 tsp of chia seeds + more for garnish.
  5. It's 1/2 of mango.

Cover jar with lid put in the fridge overnight. Oats Chia Overnights easy to make delicious and nutritious breakfast exactly what you need to start your healthy day. Ingredients organic oats and chia seeds, slow dried mango, cashew powder, pure coconut cream powder, organic palm sugar, sea salt. Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt.

Mango Chia Overnight Oats step by step

  1. Pour oats in a mason jar.
  2. Add in honey, milk, chia seeds and stir to combine.
  3. Cover jar with lid put in the fridge overnight.
  4. Next day pour oatmeal in bowl, top with chopped mango and more chia seeds.
  5. Enjoy.

Boil water over stove in a small pot. Coconut Mango Overnight Oats is the perfect breakfast for people on the go, busy families or anyone who loves fuss-free breakfast. Fill a jar, place it To make this coconut mango overnight oats vegan, simply substitute the cow's milk for any vegan-friendly milk. If you don't eat honey, just use another. Having never lived in the tropics, I can't The first time I made overnight oatmeal in a jar, I tried using steel cut oats.