Recipe: Appetizing Sea Bass Ceviche

Sea Bass Ceviche.

You can cook Sea Bass Ceviche using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sea Bass Ceviche

1. It's 1 lb of Sea bass filets.
2. Prepare 1/2 cup of Lime juice.
3. Prepare 1 cup of Lemon juice.
4. You need 1 cup of Red onion.
5. Prepare 1 cup of Red bell pepper.
6. Prepare 1/4 cup of Parsley.
7. Prepare 1 cup of Olive oil.
8. It's 1 tsp of Sea salt.
9. Prepare 1/4 tsp of Ground pepper.
10. It's 1 of Fresh chili pepper.

Sea Bass Ceviche step by step

1. Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour..
2. Add chopped onions, peppers, & parsley. Mix well..
3. Cover & refrigerate 2 hours..
4. Add olive oil, salt & pepper..
5. Serve on tostadas with fresh avocados..