Recipe: Perfect Tomato Bruschetta

Tomato Bruschetta. In a large bowl, combine oil, basil, garlic, salt and pepper. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. Wherever tomato production excels, bruschetta served with chopped tomatoes, garlic, fresh basil or oregano, and olive oil has also become very popular.

Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! You can cook Tomato Bruschetta using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato Bruschetta

1. It's 1 of Tomato.
2. You need 1 tsp of Basil leaves (dried is ok).
3. It's 1/2 clove of Garlic.
4. You need 2 tbsp of Olive oil.
5. It's 1 tbsp of Parmesan cheese.
6. Prepare 1 pinch of Salt.
7. You need 1 pinch of Black pepper.

How to Make Bruschetta The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan Bruschetta is the perfect appetizer for summer parties. In fact, I only make bruschetta during the summertime, since ripe tomatoes are the number one key to making great bruschetta. At its best, bruschetta is light and crisp, covered in deep red tomatoes and full of fresh flavor.

Tomato Bruschetta step by step

1. Make a cross cut (like an X) through the skins of the tomatoes. Place in a bowl with hot water for about 30 seconds..
2. Soak in cold water, and remove the skin. Cut into small pieces..
3. Mince the garlic and basil..
4. Mix all the ingredients, and let sit in the fridge for about 1 hour. The seasoning will settle into the tomatoes really well this way..
5. Spread butter on slices of baguette, and toast. Spread on some cream cheese, and top with the Step 4 mixture (which you had been chilling in the refrigerator)..
6. .

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Canned Tomatoes: If you do not have access to sweet, ripe tomatoes, use high quality canned whole tomatoes.