Ray's' ¤ Shrimp & Crab Ceviche ¤. That's how we do it at Ray's Shrimp House! In my circle, everyone knows that if you have a few extra dollars and would love some good food, get to Ray's Shrimp House when in Gary. I am sure they have catfish, whiting, etc.

Please check with the restaurant directly. Rays Shrimp House « Back To Gary, IN. Get delivery from Ray's Shrimp House super-fast to your door. You can have Ray's' ¤ Shrimp & Crab Ceviche ¤ using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ray's' ¤ Shrimp & Crab Ceviche ¤

You need 2 lb of cleaned & devained shrimp.
It's 1 large of package imitation crab.
It's 12 of roma tomatoes.
It's 1 of purple onion.
You need 2 of bunches cilantro.
It's 2 of jalapenos.
It's 2 of cucumbers.
Prepare 6 of limes juiced.
You need 1 of Tapatio hot sauce.
Prepare 1 of cusinart for chopping.
It's 2 tsp of garlic salt to taste.
You need 3 tsp of salt to taste.

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Ray's' ¤ Shrimp & Crab Ceviche ¤ step by step

NOTE:if you don't have a cusinart you can finely chop by hand...
start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all..
now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt).
now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture.
pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture..
now taste for salt.
add lime juice and hot sauce to your liking stir well.
may serve immediately or refridgerate serve with tostada shells or chips.

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