Dessert Bruschetta. Originally written to be used with rectangular sugar cookies, I Weight Watchers Belvita Strawberry Dessert Bruschetta Recipe. There's a new slathered favorite in. Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards Apricot Dessert Bruschetta Recipe photo by Taste of Home.

Recipe for Raspberry- Mango Dessert Bruschetta. These sweet bruschetta bites are a fun spring or summer dessert recipe. Raspberry Dessert Bruschetta recipe: Try this Raspberry Dessert Bruschetta recipe, or contribute your own. You can cook Dessert Bruschetta using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dessert Bruschetta

Prepare 1 of vanilla cake Plain.
Prepare 1 Cup of Strawberries Thawed.
It's 1/4 Cup of Strawberry Preserve.
Prepare 1/2 Cup of Icing Sugar.
It's 2 Cups of Water.
You need 2 of lemons Juice of.

Garnish plate with sifted cocoa powder, chocolate curls, and white chocolate curls, if desired. Bruschetta is an Italian word that means toasted bread with toppings. I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them.

Dessert Bruschetta instructions

Please refer to my lemon syrupy cake recipe for instructions on how to make a plain cake. Alternately, you could bake your trusty plain cake too..
Cut it out in little squares. You can use cookie cutters in varying shapes to dress up the cake..
In a large pot, add the water, lemon juice and icing sugar. Keep on stirring until a lemony syrup has been formed..
Quickly take the cut out cake squares and brush it liberally with the lemon syrup..
Now add the thawed strawberries and strawberry preserve to the lemon syrup and let it simmer. Keep on stirring until it all comes together. When it has, it will have the consistency of jam..
Turn off the heat and let is cool. As it cools, the mixture will further thicken, enough to hold its shape when spooned on to the cake squares..
Using a teaspoon as a measure, scoop out the strawberry lemon filling and lay on the cake square..
Simple, pretty and a flavour burst with every mouthful..
I have used some cashews here for decoration. In order to add an extra oomph the cashews, I dipped them in the lemon syrup too..

The sweetest member of the bruschetta family.. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. What's better than crusty bread and tasty toppings? One of our favorite recipes is a dessert-style bruschetta, topped with grilled nectarines and cherries, as well as creamy. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy!