Recipe: Delicious Mushroom and zucchini risotto

Delicious, fresh and tasty.

Mushroom and zucchini risotto. Fresh zucchini, mushrooms, arborio rice lots of Parmesan cheese come together in this delicious Zucchini Mushroom Risotto. I personally think that when you make risotto, finding the perfect ratio between rice and liquid is important. And then you need some patience cooking and stirring it.

Mushroom and zucchini risotto This risotto made with mushroom, zucchini, onion and bacon is always enjoyed by friends and family when I make it. Garnish with fresh parsley and serve. This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. You can have Mushroom and zucchini risotto using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom and zucchini risotto

  1. It's 1 of garlic cloves.
  2. Prepare 1 cup of risotto rice (arborio).
  3. It's 1/2 dozen of mushrooms.
  4. You need 1/2 of zuchini.
  5. It's 1 liter of stock.
  6. Prepare pinch of salt and pepper.

Barley Risotto with Mushroom, Zucchini and Peas. Melt butter in a large, wide saucepan over medium heat. This Mushroom Risotto from Delish.com is worth every bit of stirring. When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto.

Mushroom and zucchini risotto instructions

  1. Melt butter and soften crushed and finely chopped garlic in pan on low heat.
  2. Add chopped mushrooms and zucchini and soften till gently brown.
  3. Add rice and stir constantly not alowing the rice to over toast but just to get coated with butter and other ingredients.
  4. Add stock so it just covers ingredients and season with salt and pepper.
  5. Bring to boil then lower heat and simmer for around 20 mins. Make sure rice doesn't stick to pan or get too dry, if so add a Little water.
  6. if you find it dys up before the rice is cooked, just keep adding a drop of water as needed. Once all stock is absorbed and rice is sticky and soft and swelled, take of heat, cover and leave to stand for 5 minutes..
  7. Add another small knob of butter or top and serve as it melts in,.
  8. Can add grated or shaved parmesan on top.

I find the stirring very therapeutic. Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course. I served this risotto as a side dish with london broil and caesar salad for my husband's birthday dinner. The Best Zucchini Carrot Mushroom Recipes on Yummly