Recipe: Perfect Ceviche of Scallops, Tuna and Salmon, Oriental Style

Ceviche of Scallops, Tuna and Salmon, Oriental Style.

You can cook Ceviche of Scallops, Tuna and Salmon, Oriental Style using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ceviche of Scallops, Tuna and Salmon, Oriental Style

1. Prepare 4 of medium- sized scallops.
2. It's 75 g of Tuna and Salmon Sashimi.
3. Prepare 1 tbsp of light soy sauce.
4. You need 1/2 tbsp of extra virgin olive oil.
5. It's 1 tbsp of sesame oil.
6. You need 1 of red chilli, finely chopped.
7. You need 1 of small piece small ginger, sliced lengthways into wafer-thin matchsticks.
8. It's of Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish.

Ceviche of Scallops, Tuna and Salmon, Oriental Style instructions

1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices..
2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate..
3. Combine the soy sauce, olive oil and remaining sesame oil..
4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture..
5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it..
6. Scatter the coriander over the top and drop on the sliced chives..