Easiest Way to Make Yummy Blackberry Whiskey

Delicious, fresh and tasty.

Blackberry Whiskey. This refreshing blackberry cocktail is perfect for summertime! A sweet and refreshing whiskey cocktail drink with sweet blackberries and a hint of earthiness from fresh rosemary. The blackberry bourbon smash is the whiskey drinker's mojito.

Blackberry Whiskey A bourbon cocktail with a fruity twist that's so good and so easy! Blackberries add a fruity twist to this bourbon whiskey sour! This blackberry bourbon smash is refreshing and perfect for parties, featuring blackberries, lime, and It's tangy from the lime juice, lightly sweet from the berries and a bit of maple syrup, and boozy. You can have Blackberry Whiskey using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blackberry Whiskey

  1. Prepare 4 quart of Canning Jars.
  2. Prepare 8 cup of Fresh Blackberries.
  3. You need 1 of Granulated Sugar.
  4. Prepare 4 quart of Whiskey.
  5. It's 1 of Ginger root.

The Doctor's Shady Eye Saloon was always a beehive of activity. We suspect that might be what inspired the Doctor to create his Honey Whiskey. Natural honey flavor blended with whiskey. Download Blackberry whiskey stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Blackberry Whiskey step by step

  1. Sterilize four quart jars and metal lids in 275°F oven for 10 minutes after washing them with hot soapy water first, or just run through the Dishwasher..
  2. Do not touch the inside of the jars..
  3. Put Blackberries in all 4 jars. Do not fill to the top, only a little over 3/4 of the way to the top..
  4. Fill jars 2/3 of the way with sugar. knock on jar or shake to get the sugar mixed will with the Blackberries..
  5. Add as much ginger root as you like for taste. It does not take to much..
  6. Fill jars to the brim with any kind of Whiskey you like..
  7. Let the Whiskey settle into all the nooks and crannies and then top off the Whiskey..
  8. Seal jars and shake one or twice a day for two weeks. Then once a week for 6 to 8 weeks. Keep out of direct sunlight..
  9. Store in a cool dry dark place for up to a year. Enjoy drinking!.
  10. Do not discard the berries. They can be used in desserts..

Do not touch the inside of the jars. Blackberry Whiskey Lemonade - I am sooo making this, may sub fresh sage for rosemary though. Black-beery Whiskey Smash This Blackberry Whiskey Smash topped off. It was a wild ride from that first shot Like a vine you climbed around my heart Now the root's so deep we can't unwind like weeds growing on the gravel roadside. You've never tasted anything so refreshing.