Virgin Coquito. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without eggs. Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. You can have Virgin Coquito using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Virgin Coquito

Prepare 1 quart of coconut milk.
It's 1 can of sweetened condensed milk.
Prepare 1/2 cup of water.
Prepare 1 pinch of salt.
You need 1/2 tsp of ground cinnamon.
You need 1 cup of Bacardi Rum optional.

One batch makes plenty for a party. Coquito is a Puerto Rican eggnog which is an essential part of any Puerto Rican or Nuyorican Christmas holiday. This How to Make Coquito video lists all the. If you want to make a batch of virgin coquitos for the kids, just leave out the rum.

Virgin Coquito instructions

mix all ingredients in a blender.
refrigerate for a day.
and enjoy..

The drink will be just good and even creamier without the addition of the alcohol. "Coquito" is a Puerto Rican version of Egg Nog. Ver más ideas sobre Cocadas receta, Coquitos receta, Recetas boricuas. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! Coquito is a coconut and rum drink served at Christmas.