puerto Rican Coquito. Pour the water, milk, rum, and coconut milk into a blender. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
If you do, you're going to love this creamy coquito recipe!
The same creamy texture and flavor that only winter.
Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together.
You can cook puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of puerto Rican Coquito
- Prepare 2 can of coconut milk.
- It's 2 can of condensed milk (14 oz).
- You need 2 can of cream of coconut (15 oz).
- Prepare 5 can of egg yolks.
- You need 1/4 of cinnamon.
- It's 1 dash of nutmeg.
- It's 1 tbsp of vanilla.
- It's 1 oz of bottle barcardi rum.
Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Give it's tropical Puerto Rican cousin a try - coconut-based Coquito is rich, creamy, full of rum, and ready for any holiday party!
puerto Rican Coquito instructions
- mix all ingredients in a blender.
- refrigerate for an hour before serving. serve cold. Enjoy.
- makes about 36 ounces.
I am so horrifyingly unprepared for this holiday. Coquito is the traditional Puerto Rican Christmas beverage that is similar to an eggnog with rum and flavored with Traditional coquito is actually nothing more than the Puerto Rican version of eggnog. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk. Learn how to make Coquito (the famous Puerto Rican eggnog) and make your Christmas or any other holiday unforgettable. This rich, sweet, and creamy drink, made with rum.