Italian Sausage risotto. Sometimes I'll mention a recipe to my father, and if it starts with the words "Italian sausage" I don't think it matters that much what words comes after. A tasty Italian Sausage Risotto recipe made with mild Italian pork sausage and Treviso Radicchio.finish it off with some fresh Risotto with Italian sausage is a grat combination! Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens.
They are the closest thing to the way my Italian family makes their own sausages.
I used quality crushed Italian tomatoes and followed the instructions to a "T".
When we tasted the dish, while the Risotto was cooked properly, in the end it tasted like sausage and tomato over creamy rice.
You can cook Italian Sausage risotto using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Italian Sausage risotto
- It's 160 grams of rice (i used Carnaroli rice).
- It's 1 of italian fresh sausage.
- It's 1 pinch of saffron.
- It's 1 tbsp of olive oil.
- It's 1/4 of onion, chopped.
- Prepare 50 ml of white wine.
- It's 500 ml of chicken stock.
- You need 1 of unsalted butter.
- You need 1 of grated parmesan.
- Prepare 1 of salt.
- You need 1 of ground black pepper.
Place the desired serving size of risotto on a plate or pasta bowl. Garnish by sprinkling a medium circle of cheese in the middle of the. This risotto with Italian sausage recipe will make you want more. When you think of risotto variations, combining it with the tasteful Italian sausage might not be on your mental list.
Italian Sausage risotto step by step
- Keep chicken stock boiling in a small pot on low heat.
- Put onions in a separate pan with oil and cook until translucent.
- Add sausage (peeled and crumbled).
- When sausage is cooked simmer with white wine until it is reduced.
- Add rice to the pan and let it roast for 1 minute ( or until slightly translucent).
- Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring.
- Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next.
- Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes).
- Turn off the heat and as a final touch add butter and grated parmesan.
When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good. Here they're tucked into al dente risotto and the whole mess is made extra creamy. Italian Sausage Risotto recipe: This recipe works beautifully in a rick cooker with on/off technology. I have made a few risottos so far and I have really been enjoying them. I really liked the idea of making a risotto with Italian sausage.