How to Make Perfect Overloaded Cheesy Bruschetta

Delicious, fresh and tasty.

Overloaded Cheesy Bruschetta. An easy cheesy bruschetta appetizer made by cutting a loaf of bread, stuffing with tomatoes, cheese and basil and then baking to melt the cheese. "BRUSCHETTA" Italian cheesy, simple and easy bruschetta. I have a post today, Cheesy Chicken Bruschetta, that just thrills me, I couldn't be more excited than to be working with Epicure. This recipe today for Cheesy Chicken Bruschetta is easy and amazing.

Overloaded Cheesy Bruschetta I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. You can have Overloaded Cheesy Bruschetta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Overloaded Cheesy Bruschetta

  1. It's 1 loaf of garlic bread.
  2. Prepare 100 gm of cheese.
  3. Prepare 1 of Garlic peeled.
  4. It's of Spices.
  5. You need To taste of Salt.
  6. It's 2 tsp of Chilli flaskes.
  7. It's 2 tsp of Origano.
  8. Prepare 20-30 gm of butter.

First time I was served bruschetta with a bunch of sweet red grapes. But the main event - the bruschetta itself - was soooo amazing. I really wish I knew what cheese they used. Cheesy Bruschetta Garlic Bread is over the top good!!

Overloaded Cheesy Bruschetta step by step

  1. Cut the loaf, apply butter on it & bake at 150c for 15 to 20min..
  2. Rub garlic on baked loaf..
  3. Bake until cheese melts..
  4. Bake until cheese melts..
  5. Serve hot..

Cheesy Bruschetta Garlic Bread is over the top good!! Serve this decadent, buttery, cheesy bread with your favorite soup or Italian dinner. Cheesy Bruschetta Pull-Apart Bread. this recipe and sponsored post is courtesy of Hunt's. An easy cheesy bruschetta appetizer made by cutting a loaf of bread, stuffing with tomatoes, cheese, and. Toasted bread slices are topped with a mixture of tomatoes, garlic, olive oil and basil in this bruschetta appetizer.