Recipe: Appetizing Coleslaw salad with apple

Delicious, fresh and tasty.

Coleslaw salad with apple. Get the top-rated recipe for Apple Cole Slaw at: http Watch how to make a delicious, creamy, sweet and tart coleslaw right at home. This version of coleslaw features apples, giving your barbecue a fresh update. View top rated Apple coleslaw salad with pineapple recipes with ratings and reviews.

Coleslaw salad with apple Apple Coleslaw Healthy Coleslaw Coleslaw Salad Apple Slaw Coleslaw With Apples Coleslaw Recipes Creamy Coleslaw Green Apple Recipes Apple tangy apple-cabbage coleslaw. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. You can have Coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Coleslaw salad with apple

  1. You need 200 g of cabbage.
  2. You need 30 g of onion.
  3. It's 20 g of carrot.
  4. It's 30 g of apple-.
  5. You need 4 leaves of butterhead lettuce.
  6. Prepare of Sauce ingredients:.
  7. It's 2 tbsp. of mayonnaise.
  8. You need 1/3 tsp. of sugar.
  9. It's 1 tbsp. of fat free yogurt.
  10. You need 1 pinch of pepper.

In a large salad bowl combine the first five ingredients. A basic vinegar coleslaw made with the addition of sweet apples and a touch of jalapeno for heat. You may not automatically think to use apple in a coleslaw, but, like pineapple, the sweetness of the apple is an especially perfect contrast against the vinegar dressing. In this recipe I've jazzed up the basic cabbage-and-mayo formula with some tasty extras: apple slices to add a little sweetness But if you're just looking for something quick and easy for dinner, the beauty of coleslaw is that you don't have to stress about salting technique to get a delicious, crunchy salad.

Coleslaw salad with apple step by step

  1. Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple..
  2. Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level.

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing. Cabbage and apple slaw is really easy to make and keeps well in the refrigerator, so you can make it in advance and just pull it out when it's time to eat! To save even more time with this recipe, I like to buy the carrots pre shredded so I don't need to worry about doing it myself! Here is a fantastic Apple Coleslaw recipe that is tangy with a slight sweetness to it.